book Pizzeria iN Sunderland
Discover Authentic Pizza at no.32
The magic of our pizza lies in time. We let our dough rest for 32 hours, a slow fermentation process that turns basic ingredients into a burst of flavor and airy lightness. This natural method makes the crust incredibly easy to digest and fragrant, honoring true Neapolitan traditions. Savor the authentic taste of a pizza crafted with endless patience, served right here in the heart of Sunderland.
Food & Drinks
Long-fermentation Neapolitan pizzas, 32-hour dough, handpicked Italian ingredients, baked in a professional wood-fire oven.
Fior di latte, creamy burrata, anchovies, lemon zest, and 32-hour dough for a perfect balance of flavor and lightness.
Visit US
best pizzeria in sunderland
OPENING HOURS
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Monday to Thursday: 12:00 pm – 10:00 pm
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Friday and Saturday: 12:00 pm – 12:00 am
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Sunday: Closed
Plater Way, The Beam, Ground Floor SouthSR13AD, SUNDERLAND
Join Us at 32
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